Description

Homemade with toasted almonds and honey, this turrón de Jijona recipe will allow you to enjoy the sweet, smooth, popular Spanish Christmas treat anytime of the year, even if you aren’t in Spain.

Homemade in Australia.

250g approx.

Please note that this is collection only item as our homemade turrón requires temperature control. You can collect it on 13th of December from 10am to 12:30pm and on the 14th of December from 4pm to 7:30pm at Pata Negra, 73 MacGregor Terrace, Bardon QLD 4065. For any questions or alternative arrangements, contact us on info@tassca.com.au